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Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. After ...
Joanna’s Crystal Palace has closed, as fresh from raising almost £740,000 for his pasta group Bancone, Will Ellner blames current economic conditions.
Palestinian chef Fadi Kattan sees Akub, his Notting Hill restaurant, as both a custodian of Palestinian foodways and an entry into the London restaurant world.
The 18 Essential Cambridge Restaurants Famous Chelsea buns, gelato from a Chez Panisse alum, and more of the best things to eat in Cambridge ...
RIP the food post. Long live the food post If Instagram is still where we see most images of food, the aesthetic of those images is changing. If, once, plates were viewed from above, perfectly ...
Peter Dore-Smith’s Kaffeine is the rare model of a cafe in which food and drink are attended to equally, with speciality coffee on par with the very best and sweet treats to rival those found in ...
Welcome to the Eater round-up of Great British Bake Off 2022, as Paul Hollywood, Prue Leith, Matt Lucas, and Noel Fielding return to Channel 4 with the 13th series of cakes, puddings, breads, and ...
The Arabic term shawarma is derived from the Turkish word çevirme, meaning “something that revolves/to turn.” Referring to the invention of the vertical rotisserie in parts of Turkey from at least the ...
One of London’s best cocktail bars will open a third location in the capital. Bar Swift, renowned for its understated elegance and heaven-sent Irish coffees, will open at 66 Borough High Street this ...
Isaac Rangaswami of Caffs Not Cafes delves into the history and present of London’s historical Italian caffs, from E Pelicci Bethnal Green to Scotti’s Snack Bar ...
Park Royal’s food traders, manufacturers, and restaurateurs have been putting man’oushe, kubba, and shawarma at Iraqi, Irani, and Lebanese restaurants for decades, under the roar of the A40 and A406, ...
Chishuru’s first spell open would be cut short sooner than anyone would have imagined — with hindsight, an inopportune moment to open a restaurant. And yet, Bakare carried on as best as she and her ...
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