Pastry chef Claudia Martinez, a two-time James Beard Award nominee, is opening a coffee, dessert, and cocktail bar in ...

Codee Adams and Kristina Cohen make and sell herbaceous granola in two flavors: rosemary pecan and maple syrup, and lavender ...

After 55 years in the restaurant industry, Aria owner and chef Gerry Klaskala is ready to retire. In the next two months, ...

Owner of Spanish tapas restaurant Botica in Brookwood, chef Mimmo Alboumeh is putting his spin on Tex-Mex with the creation ...

Two years following his hotly debated murder conviction in 1913, Leo Frank was the victim of Georgia’s most notorious ...

Fleurs de Villes, a traveling international immersive floral show, returns to Atlanta this week after a successful show last ...

From the parking lot, Mend Coffee & Goods looks like a typical upscale Buckhead coffee shop. But it’s the carefully crafted ...

On nights when ride-share surge pricing and drunk drivers rule Atlanta’s streets, the bus is an absolute haven, particularly ...

Kim Anderson never thought she’d return to Atlanta, where she spent much of her childhood. Her father’s job at the Atlanta ...

Japan boasts the second-largest music market in the world, valued at more than $2 billion. Even in a booming industry crowded ...

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street development. Their newest restaurant, Cuddlefish, focuses on temaki, or hand ...

Swedish home furnishings company IKEA has opened a new outpost in Alpharetta that offers one-on-one consultation services for ...