Educators—Bring CIA Expertise to Your Students We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to ...

A Buzz-Worthy CIA Celebration Author Madeleine White ’29 is a Food Business Management major. Sting is our beloved mascot here at CIA and makes sure everyone is proud to bee CIA! You have most likely ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

CIA Campuses Join a community, where everyone speaks your language—food. Explore everything CIA has to offer beyond the classroom! Whether you’re into cook-off competitions, open mic nights, student ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

CIA Resident Hall Director Brings New Gardening Activities for Students Author Madeleine White ’29 is a Food Business Management major. Isabella Missel ’19/’21 is an adjunct instructor and residence ...

First Have the Passion Restaurant Gary Danko, a fine-dining restaurant featuring local, fresh ingredients prepared to perfection, is in the Fisherman’s Wharf neighborhood of San Francisco. It is ...

A Successful Career And what success he’s had. The former executive chef and co-owner of The Trellis Bar and Grill and the former owner of MAD About Chocolate, both located in Williamsburg, VA, Marcel ...

Earn a degree from the Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...

Cleveland’s Hometown Chef Renowned in the culinary world and adored in his hometown of Cleveland, Michael is the executive chef and owner of the Symon Restaurant Group whose stable of eateries include ...

Keep it Simple Bradley M. Ogden set the stage for his accomplished career at CIA, graduating with honors and receiving the Richard T. Keating Award as the student most likely to succeed. He was hired ...

A Cook’s Cook Chef Andrew Carmellini ’91 has certainly been busy since his days as executive chef for Café Boulud. He’s been shaping dynamic and award-winning menus at his restaurants under the NoHo ...