Japan's largest retailer, Aeon, has debuted a private-label biscuit SKU featuring ChoViva, a cocoa-free chocolate alternative ...

In a government-backed effort, University of Queensland researchers have produced precision-fermented dairy proteins that ...

Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has ...

We speak to future food investor Felix Leonhardt, managing partner at Oyster Bay Venture Capital, about alternative proteins ...

French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve ...

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...

Mumbai-based Prot has released Prot Block, a shelf-stable ingredient offering health-conscious Indians a new format of ...

US health secretary Robert F Kennedy Jr has pledged to cut red tape and maintain the country's biotech leadership, in spite ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Asian biotech startup Avant has received the C-Label accreditation for its ZelluGen peptide complex, a first for a non-food ...

Diner-style chain Denny's has rolled out a Plant-Based Breakfast Slam at all its locations in the US, bucking the trend of ...

Spanish mycelium meat firm Libre Foods has sold its brand, IP and key assets to Swiss fermentation manufacturer Planetary.