Cut the pumpkin in half and peel it. Cut again into cubes all the same size, for even cooking. Cut the pumpkin in half and peel it. Cut again into cubes all the same size, for even cooking. Put the ...

Pesto alla Trapanese, also known as Pesto Trapanese or Sicilian Pesto, is a flavorful sauce originating from the coastal town of Trapani in Sicily. Unlike its more famous cousin, pesto alla Genovese, ...