high-quality ingredients rather than complicated techniques. It's rooted in "cucina povera," which translates to "poor cooking." Traditionally, Tuscan food was made with what was available locally ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring ...