Welcome to our new Crescent Duck Website: 02.16: We're Exhibiting at the NY Restaurant & Foodservice Show: 01.07: Visit as at the Atlanta Poultry Show!

At Crescent Duck Farm we grow only premium Genuine Long Island Duck. Our breeding and processing efforts are designed to produce the highest quality duck for the most discerning “white table cloth” restaurants and Asian food trades.

The history of Long Island duckling began in early 1873 when a British resident of China, Major Ashley, obtained White Pekin ducks of unusual size, the eggs of which he later hatched.

Jun 8, 2015 · Crescent is the island’s largest duck farm, a huge operation in Aquebogue that produces nearly a million white Pekin ducks, or roughly 4.5 percent of the nation’s duck market. Most of the ducks wind up on dinner plates at high-end restaurants like the Four Seasons or Tavern on the Green in New York.

For over a century Long Island’s duck tradition thrived, though the majority of Long Island duck farmers have left the area and made huge profits by selling their land to developers. 30 years ago, there were 40 duck farms in the Eastport area, 75 miles east of Manhattan.

Our USDA Grade A White Pekin duck is guaranteed fresh! One of the great benefits of our whole duck is that you can use everything! Breasts make great entrees; legs make great appetizers.

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Peppercorn & Thyme Crusted Duck with Blackberry Sauce. Breast of Duck with Figs and Grand Marnier. Apricot Brandied Duck. Duck Salads & Sides. Duck Mushroom Risotto. Duck Breast and Fresh Plum Salad. Asian Duck Salad with Honey Marinade. Duck Hors D’Oeuvres. Grilled Duck with Mascarpone and Spicy Raspberries. Home; Quality Difference;

Our premium, non-eviscerated duck is processed with head and feet attached and is thoroughly examined for high skin quality. Our Confucian Style duck are used mainly in traditional Asian style cuisine preparations.

CONTACT US PO Box 500 Aquebogue LI New York 11931-0500 631-722-8000 Fill out the...